Our company is engaged in the processing of Citric Acid that is a weak organic acid found naturally in citrus food. It is widely used as an acidifier as a flavoring and chelating agent. This acid exists in large amount in a variety of fruits and vegetables most commonly is citrus fruits. Due to its stronger edible acids, dominant use of citric acid is as a flavoring & preservatives in food and beverages. Apart from this, Citric Acid is provided in safe packaging to retain its original quality during transit.

Technical Details:

Formula:C6H8O7
Molar mass:192.124 g/mol
Melting point:153 C
Density:1.66 g/cm
Boiling point:310 C
Soluble in:Water, Alcohol, Ether, Dimethyl sulfoxide,Ethyl acetate

 Features:

• Added to ice cream as an emulsifying agent
• Used in caramel to prevent sucrose crystallization
• used to remove buildup of limescale from boilers