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Our company is engaged in the processing of Citric Acid that is a weak organic acid found naturally in citrus food. It is widely used as an acidifier as a flavoring and chelating agent. This acid exists in large amount in a variety of fruits and vegetables most commonly is citrus fruits. Due to its stronger edible acids, dominant use of citric acid is as a flavoring & preservatives in food and beverages. Apart from this, Citric Acid is provided in safe packaging to retain its original quality during transit.
Molar mass:192.124 g/mol
Melting point:153 °C
Boiling point:310 °C
Soluble in:Water, Alcohol, Ether, Dimethyl sulfoxide,Ethyl acetate