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Calcium Chloride Powder
Calcium Chloride Powder Specification
- Usage
- Used in food preservation industrial processes and as a drying agent
- Grade
- Industrial Food Pharmaceutical
- CAS No
- 10043-52-4
- Application
- De-icing dust control water treatment food additive and desiccant
- Taste
- Salty
- Structural Formula
- CaCl
- HS Code
- 28272000
- Ingredients
- Calcium and Chlorine
- Solubility
- Highly soluble in water
- Shelf Life
- 2 years under recommended storage conditions
- EINECS No
- 233-140-8
- Storage
- Keep in a cool dry and well-ventilated area; store in tightly closed containers
- Poisonous
- NO
- Density
- 2.15 Gram per cubic centimeter(g/cm3)
- Purity
- 94%
- Physical Form
- Powder
- Molecular Formula
- CaCl2
- Melting Point
- 772C
- Appearance
- White powder
- Shape
- Powder
- Ph Level
- 8-10 (for aqueous solution)
- Properties
- Hygroscopic dissolves in water with heat release deliquescent
- Smell
- Odorless
- Molecular Weight
- 110.98 g/mol
About Calcium Chloride Powder
Calcium Chloride Powder
Chemical Specifications:
Compound Formula:CaCl2
Molecular Weight:110.98
Appearance:White to whitish-gray powder
Melting Point:772° C (1,422° F)
Boiling Point:1,935° C (3,515° F)
Density:2.15 g/cm3
Exact Mass:109.9
Monoisotopic Mass:109.9
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