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Sodium Bicarbonate Powder

Sodium Bicarbonate Powder
Sodium Bicarbonate Powder

Sodium Bicarbonate Powder Specification

  • HS Code
  • 28363000
  • Physical Form
  • White crystalline powder
  • Usage
  • Primary use is in food as a baking soda also used in pharmaceuticals personal care and household cleaning products
  • Smell
  • Odorless
  • Melting Point
  • Decomposes at 50C (converting to sodium carbonate water and carbon dioxide)
  • Properties
  • Basic compound with mild alkaline properties decomposes on heating
  • Poisonous
  • NO
  • Purity
  • Approximately 99% or higher
  • Structural Formula
  • H-O-C(=O)-O-Na
  • CAS No
  • 144-55-8
  • Storage
  • Store in a cool dry place away from acids and moisture
  • Shape
  • Fine granules or crystalline powder
  • Shelf Life
  • Usually 2-3 years if stored properly in unopened packaging
  • Ph Level
  • Around 8.3 (in a 0.1 molar solution)
  • Ingredients
  • Sodium bicarbonate (NaHCO3)
  • Taste
  • Slightly salty and alkaline
  • Grade
  • Food grade pharmaceutical grade industrial grade
  • EINECS No
  • 205-633-8
  • Application
  • Used in baking as a leavening agent cleaning pH buffering fire extinguishers and for medical antacid use
  • Molecular Formula
  • NaHCO3
  • Density
  • 2.2 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • 84.01 g/mol
  • Solubility
  • Soluble in water (96 g/L at 20C); insoluble in alcohol
  • Appearance
  • White crystalline or fine powder
 
 

About Sodium Bicarbonate Powder

Sodium Bicarbonate Powder is also called "Baking Soda", is a chemical compound which is salt composed of sodium ions as well as bicarbonate ions. It is white solid that is crystalline but often appears as a fine powder. This is used in baking cakes, soda bread as well as quick bread as it causes expansion of batter. Apart from this, Sodium Bicarbonate Powder is one of the components of mineral nitrogen that is found dissolved in various mineral springs. 

Technical Specifications:

CAS Number:144-55-8
Linear Formula:NaHCO3
Molecular Weight:84.01

Features:

  • Optimum quality
  • High pH value
  • Used in food additives
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