Sodium Bicarbonate Powder

Sodium Bicarbonate Powder Specification

Shelf Life
Usually 2-3 years if stored properly in unopened packaging

Melting Point
Decomposes at 50C (converting to sodium carbonate water and carbon dioxide)

Usage
Primary use is in food as a baking soda also used in pharmaceuticals personal care and household cleaning products

Density
2.2 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from acids and moisture

Ingredients
Sodium bicarbonate (NaHCO3)

Application
Used in baking as a leavening agent cleaning pH buffering fire extinguishers and for medical antacid use

Smell
Odorless

Grade
Food grade pharmaceutical grade industrial grade

CAS No
144-55-8

Structural Formula
H-O-C(=O)-O-Na

Taste
Slightly salty and alkaline

Poisonous
NO

Solubility
Soluble in water (96 g/L at 20C); insoluble in alcohol

Appearance
White crystalline or fine powder

Purity
Approximately 99% or higher

EINECS No
205-633-8

Properties
Basic compound with mild alkaline properties decomposes on heating

Molecular Weight
84.01 g/mol

Molecular Formula
NaHCO3

Ph Level
Around 8.3 (in a 0.1 molar solution)

HS Code
28363000

Physical Form
White crystalline powder

Shape
Fine granules or crystalline powder

About Sodium Bicarbonate Powder

Sodium Bicarbonate Powder is also called "Baking Soda", is a chemical compound which is salt composed of sodium ions as well as bicarbonate ions. It is white solid that is crystalline but often appears as a fine powder. This is used in baking cakes, soda bread as well as quick bread as it causes expansion of batter. Apart from this, Sodium Bicarbonate Powder is one of the components of mineral nitrogen that is found dissolved in various mineral springs.

Technical Specifications:

CAS Number:144-55-8
Linear Formula:NaHCO3
Molecular Weight:84.01

Features: